Vacation is over now, and it's time to go back to school. Last week I was smushing all the fun I could for the last week of summer in Utah. It was a lot cooler than here in California. We met Lauren's boyfriend, Seth. He was really nice. He came with us to the waterpark, Seven Peaks, Zupas, which has amazing soups and sandwiches, and Brick Oven. We also went to (without Seth) Cafe Rio, bowling, and shopping for Lauren and Brooke (Which could include the BYU Bookstore).
The first day of San Elijo Middle School was wonderful. I was able to find all my classes, luckily, since I hadn't been to the tour. I have four teachers, and they were all kind. I just went around and did pretty much the same thing in each class, since it was the first day, which meant go to every class and say," Hi, I'm Natalie Stevenson, and I like to go by Nat." Pretty easy.
Monday, August 31, 2009
Wednesday, August 12, 2009
A Very Berry Milkshake
This is simple, really simple:
- Milk
- Frozen blueberries, razzberries, strawberries, and blackberries
- Vanilla ice cream
Blend then serve.
Wednesday, August 5, 2009
Wicked
Thursday, June 18, 2009
Sunday, June 7, 2009
Summer
Monday, May 25, 2009
Clogging Competions at Lagoon
On Monday I got home from clogging competitions. The competitions were on Saturday at Lagoon in Salt Lake City, Utah. I had to do three class dances. We received two first places and one second! I also did a duet with my best friend, Julia Larsen, which won first place. We had tons of fun, going on rides in between dances.
Wednesday, May 13, 2009
Smoothie-licious!
Well, as you should know, my dad has a blog where people post simple, but delicious, recipes. I'm not part of that blog so I'm posting my own recipe here. It's a smoothie that I personally like to put into popsicle mold to make smoothie popsicles. Here are the ingredients (it makes two helpings, I think):
- Six frozen strawberries (without the leaves will taste better)
- One frozen banana
- A handful of frozen blueberries
- One strawberry yogurt
- Some cranberry juice
Here's a hint: put in more juice if you want it thinner. Put all the ingredients into a blender, put the lid on (of course) and blend. Every once in a while, (a very short while) take off the lid and push in the clumps with a spoon. Unless you like fruit chunks in your smoothies. Hence the root word smooth. When you've blended it to your liking, just pour it in some cups. Unless your desperate. :)
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